Please join us for lunch, dinner, or an afternoon snack on our heated, covered, outdoor patio.
Tristan was born and raised in Vancouver, but has traveled and cooked all over the world. Tristan takes Serendipity’s ‘food forward’ approach to winemaking to the next level, devoting his practice to creating dishes that pair perfectly with each of the wines.
Tristan’s resume includes internships at Michelin star restaurants, including Gaa by Chef Garmina Arora and Gaggan Andand, by Chef Gagagn Andand in Thailand. These experiences brought Tristan a familiarity with global flavours, and a newfound respect and discipline for the culinary arts.
At Serendipity Winery and Bistro, Tristan is focusing on local, rustic cuisine. Working with local farmers, he has created a light, refreshing menu that you might imagine eating in old world Europe between the vines.